My Tex-Mex Meatloaf
1.5 lbs meatloaf mix (ground beef & ground pork)
1 cup Chile-Cheese Fritos, crushed fine
1/2 cup medium chunky salsa
1/2 packet taco seasoning mix
1 heaping tablespoon mayonnaise
1 cup shredded Mexican style cheese (cheddar & jack)
1/2 cup medium chunky salsa
Preheat the oven to 350^F. Combine all ingredients (except the last 1/2 cup salsa) with hands until well mixed and pack lightly into a loaf pan . Top with remaining 1/2 cup medium salsa and bake for 1.5 hours or until completely cooked. Drain and cool 15 minutes before slicing.
This is probably the best meatloaf I've ever personally come up with! John loved it and I'll definitely be making it again. It was really good!
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