Sizzlin' Skillet Baked Chicken with Gravy

Sizzlin' Skillet Baked Chicken with Gravy

1 cup water
1 tbsp Maggi instant chicken bouillon
1 very large sweet onion, halved and sliced
1 tsp minced garlic
6 boneless, skinless chicken breasts
1 Tbsp olive oil
2 Tbsp Mrs. Dash (original blend)
1 packet Chicken or Turkey gravy mix

Preheat oven to 350^F. Combine the water and chicken bouillon in a large iron skillet and whisk to blend. Stir in the garlic and the sliced onions. Place the chicken breasts on top of the onions and brush with olive oil. Sprinkle with Mrs. Dash. Cover loosely with foil and bake for 20-30 minutes.

Remove foil, turn chicken breasts and continue baking another 10-15 minutes or until chicken is completely cooked.

Remove Chicken from oven and place chicken breasts and onions to a warm plate, cover loosely with foil and keep warm. Heat the liquid remaining in the skillet until it comes to a boil. Whisk in gravy mix until smooth and thickened.

This was good, but the gravy mix combined with the chicken bouillon made the gravy taste very salty. Adapted from recipe from mrsdash.com