Alfredo Mashed Potatoes

1 large baking potatoes, peeled and diced
Water
1 tsp Italian Seasoning
Salt
2 Tbsp grated Parmesan cheese
2 Tbsp butter
1 Tbsp Kraft Zesty Italian Dressing
2-3 Tbsp heavy cream

Cover the potatoes with water in a medium sized saucepan. Add italian seasoning and salt to taste. Bring to a boil, reduce heat and cook until the potatoes are tender.

Drain well, return the potatoes to the pan and add the cheese, butter, and Italian dressing. Mash potatoes with a potato masher (I like mine lumpy!) and add the heavy cream, whisking until mixed. Serve hot.

2 large (about 5-6" long) baking potatoes will make 3 normal servings (or 1 serving for me and a bunch for John!)

These are so good!