Beef Fried Rice

Beef Fried Rice

8 oz ground sirloin
1 small onion, diced
2 cloves garlic, minced
1/2 tsp ground ginger
1 Tbsp crystallized ginger
1 tsp Five Spice Powder
16 oz pkg frozen mixed vegetables (broccoli, carrots, snap peas, water chestnuts are my favorite)
1/2 cup water
1 Tbsp low sodium soy sauce
1 Tbsp Hoisin Sauce
2 tsp chili paste
2 cups cooked Rice

Brown and crumble the ground sirloin in a large skillet with the onion and garlic. Stir in the ground and crystallized ginger, five spice powder and the frozen vegetables. Add water, stir, cover and cook on medium high heat about 5-10 minutes or until veggies are nearly done (crisp tender). Stir in the soy sauce, hoisin sauce and chili paste and cook another minute or two, stirring. Mix in the hot cooked rice and serve. Taste and add salt if necessary.

Makes aboout 4 servings. 6 PointsPlus per serving. This was really tasty and John loved it! From the Weight Watchers website.