Sweet & Spicy Picante Chicken
1 1/4 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace Picante Sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through.
This was delicious! I'll be making this one again and again and again! And only 5 PointsPlus!
I got this recipe from my sister, Donna and I think she found it on the Weight Watchers website, but I'm not sure.
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