Garlic-Parmesan Potato Wedges

3-4 large russet potatoes, cut into wedges

4 tablespoons olive oil

1/3 cup shredded Parmesan cheese

1-2 teaspoons salt

1 teaspoon garlic powder

2 teaspoons Italian seasoning

Preheat the oven to 375^F.  Lightly grease a large baking sheet and set aside.

Place potato wedges in a large bowl.  Drizzle with olive oil and toss to coat.  Sprinkle the potato wedges with the Parmesan cheese and toss again to coat.  Sprinkle with the remaining ingredients and toss once more to evenly coat the wedges.

Place the potato wedges, skin side down, on the baking sheet.  Bake for 25-30 minutes or until the potatoes are fork tender and golden.