2 teaspoons sweet
relish
1-1/2 teaspoons
Dijon mustard
1 tablespoon
mayonnaise
Red Onion, very
thinly sliced
Tomato, thinly
sliced
Lettuce
Salt and Pepper to
taste
Pepperidge Farm's
Hearty White Bread
Combine the tuna, relish, mustard and mayonnaise in a
bowl and mix well with a spoon. Cover
and refrigerate at least 1 hour.
Spread the tuna on bread, top with red onion, tomato,
lettuce and (if desired) salt and pepper.
Top each sandwich with another slice of bread. Makes 2 large sandwiches.
Very Good!
Found on Pinterest.
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