Chicken Ranch Tater Tot Casserole

3 cups chopped cooked chicken
16 oz sour cream
1 can Cream of Chicken soup
1 (1oz) package Ranch dressing mix
1 (3oz) bag real bacon pieces (Oscar Meyer)
2 cups shredded cheddar cheese
2 lb bag frozen tater tots

Preheat oven to 350 degrees. Lightly spray a 9x13-­inch pan with cooking spray. Set aside.

In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.

Bake for 45 to 50 minutes, until bubbly.

We did not like this at all.  What a waste of ingredients.  Blech!  5.23.16