Sunday, September 13, 2009

BBQ Chicken Pizza

BBQ Chicken Pizza

1 1/2 cups chopped cooked chicken breast
3/4 cup BBQ sauce
3 tbsp red pepper jelly
2 tsp cilantro
1 Boboli pizza crust
1 cup shredded smoked gouda
1 cup shredded mozzarella
1/4 cup minced red onion

Preheat the oven to 425^ F. Combine the chicken, bbq sauce, pepper jelly and cilantro in a glass bowl. Cover with a paper towel and microwave on high for 2 minutes. Place Boboli on a pizza pan (I like the ones with little holes in the bottom - make the crust crunchier). Spread chicken mixture on Boboli crust. Sprinkle with gouda, mozzarella and red onion and bake for 15 to 20 minutes or until cheese is melted and beginning to turn a little golden around the edges. Slice and serve hot.

This was good....but will never replace a "real" pizza (which must have sausage and pepperoni on it!). The bbq sauce was just too sweet tasting for me. Adapted from BBQ Chicken Pizza I at allrecipes.com

No comments:

Post a Comment