Hamburger Rice Casserole #2

Hamburger Rice Casserole #2

1 lb ground chuck
Pepper
1/4 cup lite soy sauce
1 (6.4-oz) box Uncle Ben's Long Grain & Wild Rice Roasted Garlic & Olive Oil flavor
1/2 cup long-grain white rice
1 can cream of mushroom soup
2 1/2 cups water
1 cup frozen peas & carrots

Brown and crumble the ground chuck, seasoned with pepper and soy sauce, in a large skillet until done. Stir in the remaining ingredients and heat to boiling. Pour into a large casserole dish (or 9x13 pan). Cover tightly with foil and bake at 350^ for 1 hour or until the rice is completely cooked and tender.

And again....this was good!