Pan Seared Scallops

Pan Seared Scallops

1 1/2 lbs bay scallops
Garlic Salt
2 tbsp butter, melted
2 tsp minced roasted garlic
1/2 lemon

Rinse scallops and drain well. Dry thoroughly with paper towels and sprinkle with garlic salt. Melt the butter in a large skillet over medium-high. Stir in the minced garlic. Add the scallops and cook 6-8 minutes or until scallops start to turn golden brown. Remove from heat and squeeze lemon juice over all. Serve immediately.

Yum-OH! John cooked these for dinner tonight...all I had to do was bake a couple of potatoes and make a salad. Excellent dinner!