Caesar's Pork Chops & Creamed Potatoes Supreme

Great Caesar's Pork Chops

1/4 cup flour
1/2 tsp dried Italian seasoning
1/2 cup Caesar salad dressing (I always use Creamy House Italian)
4 bone-in pork center rib chops, 1/2" thick
1/4 cup grated Parmesan

Heat oven to 375~. Spray a 12 x 8" baking dish with nonstick spray. Combine the flour and italian seasoning in a shallow dish and mix well. Pour the salad dressing into another shallow dish. Dip both sides of the pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in baking dish. Sprinkle with parmesan cheese. Bake 35-40 minutes or until pork is no longer pink in center.

Or use 1" chops, bake 30 minutes before topping with the parmesan, then bake another 35 minutes until done. Very tender and juicy!!!


Creamed Potatoes Supreme

1/4 cup thinly sliced leeks
2 tbsp butter
4 medium potatoes, peeled and thinly sliced (about 4 cups)
1 tsp salt
1 cup heavy cream
1 cup (4-oz) shredded Swiss cheese

Saute the leeks in the butter in a small skillet until they start to change color. Pour over the sliced potatoes and toss well with salt. Place potatoes in a sprayed 1 1/2 quart casserole dish. Pour cream over potatoes. Seal with foil and bake at 350^ F for about 1 hour, or until potatoes are tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese melts.

Adapted from Better Homes & Garden's All Time Favorite Casserole Recipes. Awesome flavor, very rich and creamy.