Beef & Beans

Beef & Beans

1 lb (more or less) lean beef cubes
1 lb dried pinto beans, rinsed and sorted
1 (32-oz) carton beef broth
1 onion, chopped
1 heaping tsp minced garlic
2 tsp hot mexican chili powder
1 tsp cumin
Water
1 can diced tomatoes with garlic & basil
Salt & Pepper to taste

Combine the frist 7 ingredients in the crock pot. Add enough water to cover the beans by about 1 inch. Cook on low several hours or until beans are done and the beef is tender. Add the tomatoes and salt and pepper to taste and cook at least 1 more hour.

Very tasty served with allrecipe's Absolute Mexican Cornbread.