Baked Pork Chops with Sour Cream Gravy

Baked Pork Chops with Sour Cream Gravy

4-6 pork chops
Garlic Salt & Pepper
2 tbsp olive oil
1 can Golden Mushroom soup
1 can French Onion Soup
1 cup sour cream
1/2 tsp pepper
1/2 tsp rubbed sage
1 tbsp Dijon mustard
1/2 cup water

Season the pork chops with garlic salt & pepper and brown well in the olive oil in a heavy skillet. Combine the remaining ingredients in a large casserole dish or 9x13" pan. Place the browned chops into the sour cream mixture. Seal the dish tightly with foil and bake at 350^ for at least 1 hour or until very tender. Served with Rice and Green Beans

I didn't like the French Onion Soup in this. Blech!