Hamburger Swiss Steak
2 tbsp olive oil
1 onion, chopped
1/2 cup chopped green bell pepper
1.5 lb lean ground chuck
Garlic Salt & Pepper
28-oz can diced tomatoes with garlic and onion
6 oz chili sauce
Salt & Pepper to taste
Heat the oil in a large iron skillet and saute the onions and pepper until translucent. Shape the ground chuck in 6 patties and add them to the skillet. Brown on both sides and remove to a casserole dish (or 9x13 pan). Drain the oil from the skillet and return to heat. Stir in the diced tomatoes and chili sauce. Season to taste. Heat to boiling and pour over hamburger patties. Cover with foil and bake at 350^ for about 45 minutes. Serve with Mashed Potatoes and Corn. Yummy!
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