Ham & Cheese Frittata

Ham & Cheese Frittata

3 small potatoes, peeled and diced into 1/2" cubes
1 small onion, minced
3 tbsp bacon grease or butter
8 oz ham, diced into 1/2" cubes
6 eggs
1/2 cup milk
Salt & Pepper to taste
1 cup shredded Cheddar

Fry the potatoes and onion in the hot bacon grease over medium heat in an iron skillet until potatoes are almost done and starting to brown. Stir in the ham cubes and continue to cook about 5 minutes. Meanwhile, beat the eggs, milk, salt and pepper until well mixed. Pour the egg mixture over the potatoes and ham. Sprinkle cheese over the top and bake at 350^ about 25 minutes or until a knife inserted in the center comes out clean.

Delicious! This is great for breakfast, lunch or dinner and you can substitute any meat or cheese you want.