Beef Stewganoff

Beef Stewganoff

1.5 lb lean boneless beef sirloin, cut into thin strips
3 tbsp olive oil
Garlic Salt & Pepper
1 pkg. McCormick Beef Stew Mix
Water
10-oz pkg frozen mixed vegetables
1 can cream of mushroom soup
1 cup sour cream
Hot, cooked noodles

Heat the oil in a Dutch oven over medium-high heat. Season the beef with garlic salt and pepper and cook until browned. Add the beef stew mix and enough water to cover meat by about 1 inch. Simmer until beef is tender and water has evaporated to the point that you can see the meat peeking out of the liquid (about 45 minutes or so). Add the mixed vegetables and return to a boil. Reduce heat, stir in mushroom soup until thoroughly combined and cook on low about 10 minutes. Just before serving, stir in the sour cream until combined and serve over hot, cooked noodles.

Yum-mee!