Cathy's Crockpot Chili

Cathy's Crockpot Chili

1 1/2 lbs lean ground chuck
1 lb Jimmy Dean's Hot sausage
Salt & pepper to taste
1 large sweet onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/4 yellow bell pepper, diced
1 heaping teaspoon Spice World's minced roasted garlic
3 tbsp Mexene chili powder
1/2 tbsp chipotle chili powder
1 tbsp cumin
2 tsp dried cilantro
1 tsp sugar
14-oz can beef broth
14.5-oz can fire roasted diced tomatoes
28-oz can crushed tomatoes
6-oz Guinness Extra Stout
1 heaping tablespoon Mt. Olive's diced jalapenos
1 can Bush's Chili Beans in Medium sauce
1 can Bush's dark red kidney beans, drained
1 can Bush's dark red kidney beans, undrained
1 can Bush's black beans, drained

Combine the ground chuck, sausage, salt and pepper, onion and bell peppers in a large skillet. Brown and crumble into small pieces, stirring often, until meat is done. Drain and put the meat and vegetables into a large crock pot. Add all the remaining ingredients. Stir well and cook on low for several hours.