Pizza Pasta

PIZZA PASTA

1-1.5 lbs lean ground chuck
Garlic Powder, Salt and Pepper to taste
Handful of sliced pepperoni
1 onion, chopped
Splash of Worcestershire sauce
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp fennel seeds
26-oz jar your favorite spaghetti sauce
5-6 shakes Tabasco
1 lb rotini or elbows, cooked al dente and drained
Shredded mozzarella or Italian Cheese blend

Brown and crumble the ground chuck, seasoned with garlic powder, salt and pepper, along with the chopped onion in a large skillet. Add the pepperoni and cook 2 or 3 minutes. Drain. Stir in remaining ingredients except pasta and simmer about 30 minutes. Add the pasta and spoon the mixture into a 9x13" pan. Top with cheese and bake at 350^ F. until hot through and the cheese has melted.

Yummy!