Roast Pork for Tacos
4 lb Boston Butt
2 tbsp Liquid Smoke
Salt & Pepper to taste
1/4 cup water
4-oz can chopped green chiles
1 tbsp Cilantro Paste
2 tsp lime juice
1 heaping tbsp diced jalapenos
2 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tbsp taco seasoning
Season the pork with Liquid Smoke, salt and pepper. Place in a crockpot with the remaining ingredients. Cover and cook on low all day, or until pork is very tender. Drain,shred,remove fat and bones and serve in taco shells or flour tortillas with your choice of taco toppings.
The Kahlua Pig in a Slow Cooker that I made a couple of weeks ago was so good, I used it as a base for this recipe.
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