Breakfast Sausage & Velveeta Eggs

Breakfast Sausage

2 tsp dried sage
2 tsp salt
1 tsp black pepper
1 tbsp brown sugar
1/4 tsp crushed red pepper flakes
1 pinch ground cloves
2 lbs ground pork

Combine all the spices and brown sugar in a small bowl and mix well. Add to the ground pork and mix well with your hands. Form into patties. Place a many patties as you need in a large skillet over medium high heat and saute for 5 minutes per side, or until done. (Freeze remaining patties).

These were good, but not great. I will definitely be experimenting with the seasonings until I find a combination I like, because I like the fact that these were nice and lean. Even though there was only a pinch of cloves, I didn't like that flavor so I'll be leaving it out next time. Adapted from allrecipes.com


Velveeta Eggs

6 eggs
2 tbsp half & half or milk
Salt & pepper to taste
2 tbsp butter
2 slices Extra-Thick Velveeta, torn into pieces

Beat the eggs, milk, salt & pepper in a bowl until well combined. Melt the butter in a non-stick skillet until foamy. Pour in the eggs, add the velveeta and stir occasionally until cooked. The cheese will melt into the eggs when ready.

Great with toast!