Cheriyaki Pork & Brilliant Broccoli

Cheriyaki Chops

2 (1-inch thick) pork loin chops
Garlic Salt & Pepper to taste
1 tbsp olive oil
1/4 cup chopped onion
1/2 cup World Harbor Oriental Style Cheriyaki Glaze
Pinch ground ginger
Pinch Five-spice Powder
1 tbsp honey
2 tbsp water

Season the chops with garlic salt and pepper. Cook in hot oil in a small skillet until browned well on both sides. Meanwhile combine remaining ingredients. When chops are brown, place then in a 9x9" baking dish and cover with the sauce. Reserve the remaining oil in the skillet for the Broccoli. Cover dish tightly with foil and bake at 335^ F for 1 hour or until tender.

This was delicious! I served it with Rice and:


Brilliant Broccoli

1 lb frozen broccoli florets, thawed
1 tbsp butter
1 tsp crushed red pepper flakes
Salt & pepper to taste
3 tbsp Parmesan cheese
1 tsp brown sugar

About 10 minutes before the pork is ready to come out of the oven, heat the oil remaining in the skillet. Add butter and pepper flakes and stir to loosen browned bits. Stir in the broccoli and saute over medium high heat until broccoli is cooked crisp-tender. Meanwhile combine the parmesan and brown sugar. When the broccoli is done, sprinkle with the parmesan mixture. Serve hot. This is my new favorite broccoli dish! I found this recipe at allrecipes.com...the Pork dish I created.