Steak Strips in Onion Gravy

Steak Strips in Onion Gravy

1.5 - 2 lbs beef sirloin steak, cut into strips
3 tbsp olive oil
Garlic Salt & Pepper
1 large sweet onion, halved and sliced
Pinch of rubbed sage
Splash of worcestershire sauce
1 packet McCormick's Au Jus mix
14 oz can beef broth
1 cup water

Heat the olive oil in a large skillet until hot. Add the steak strips, season with garlic salt and pepper and brown well on all sides. Add the onion slices and cook about 5 minutes stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat and simmer about 1 hour or until the steak is very tender. Thicken the gravy with a little flour and water whisked together if you wish.

This was delicious served with Mashed Potatoes!