Cheater's Chicken & Dumplings
1 lb chicken tenderloins
1 onion, chopped
1 stalk celery, chopped
Water
Salt to taste
1 tsp Poultry Seasoning
32 oz carton chicken broth
1 can cream of celery soup
8-oz pkg flour tortillas
Combine the chicken, onion, celery and enough water to just cover the chicken in a large pot. Season with salt and poultry seasoning and bring to a boil. Reduce heat and simmer until chicken is completely cooked. Remove the chicken and let cool while you whisk the chicken broth and celery soup into the liquid remaining in the pot. When well combined and smooth, cut the chicken into bite-sized pieces and return to the pot. Bring to a simmer. Cut flour tortillas into 1-inch wide strips and add to the pot one at a time. Simmer 10 minutes and serve.
John loved this. I'm not a big fan of dumplings, but these were better than some I've tried and much easier to make! Inspired by a "recipe" on my e-mealz.com plan for this week.
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