Grilled HCT's

Grilled HCT's

1 tbsp softened butter
1 tbsp mayonnaise
1 tsp yellow mustard
4 slices Arnold's Honey Whole Wheat bread
4-6 oz shaved honey ham
2 slices swiss cheese
2 slices american cheese
1 large ripe beefsteak tomato, very thinly sliced

Combine the mayonnaise and mustard and spread on bread. Top one slice bread with a slice of swiss, half the honey ham, half the sliced tomatoes, and a slice of american. Place the remaining bread slices, mayo-side down on top of the american cheese. Spread the outside of each sandwich with softened butter and grill each side on a griddle until toasty and light brown. Cut each in half diagonally and serve with pickles.

Yum!