Easy Lemon Pie

Easy Lemon Pie

3-oz pkg lemon jello
1 cup boiling water
8-oz cream cheese, softened
1 cup confectioners sugar
Zest of 1 lemon
Juice of 1 lemon
8-oz carton Cool Whip, thawed
1 graham cracker crust

Stir lemon jello and boiling water until jello is dissolved. Set aside to cool. Combine cooled jello, cream cheese, sugar, lemon zest and juice in a mixer bowl on medium speed until smooth. Pour into graham crust and refrigerate until filling is firm. Spread Cool Whip over top of pie and refrigerate until serving time.

Good and easy!