Cheesy Ranch Potato Bake
4 medium-sized Yukon Gold potatoes
1 tsp chili powder
Salt & Pepper to taste
3 tbsp butter, cubed
4 oz mild cheddar, shredded
1/2 cup Ranch dressing
Preheat the oven to 400^F. Lightly spray a 9x9" baking dish with Pam. Peel the potatoes and cut into 1/2" cubes. Toss the cubed potatoes with the chili powder, salt and pepper and place in the baking pan. Cover with foil and bake 40-45 minutes or until potatoes are tender. Remove from oven, mix in the Ranch dressing and sprinkle the cheese over all. Return to oven and bake about 10 minutes more or until the cheese has melted.
This was quite good but since John didn't like it as much as I did, I probably won't make it often. Served with grilled steaks and salad. Adapted from allrecipes.com
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