Sunday, August 8, 2010
White Castle Wannabes
White Castle Wannabes
1 1/2 pounds hamburger
1 onion, chopped
1 package Lipton onion soup mix
1 tablespoon peanut butter
1/2 cup milk
Sara Lee Classic Dinner Rolls (they're in the bread isle at my supermarket), sliced in half
Optional- Cheese slices
In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet with a lip. Put it in a 350 degree oven for about 10 minutes. The meat will skrink... Take it out of the oven and put the diced onions all around the edges to flavor the meat. Place back in the oven for about 10 minutes. Take it out of the oven. If you want onions on your sliders then spoon them onto the meat from the sides. Add your cheese slices...And add the tops of your rolls (the bottom part of the rolls will just sit on the counter). Put it back in the oven for... you guessed it, another 10 minutes! Take it out of the oven, they're done! Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
These were easy and pretty good. Not quite the same as a White Castle, but fairly close. Of course, I couldn't find the Sara Lee rolls, so I used Slider Buns from the bakery at Target, so that could be why they tasted not quite the same to me.
Lifted from http://cookingwithcarrie.blogspot.com with many thanks!
Labels:
Ground Beef
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