Slow Roasted Mesquite Chicken

Slow Roasted Mesquite Chicken

1 whole chicken, washed
1 head garlic, most of the skin removed and the top sliced off to expose the cloves
1 onion, quartered
Garlic Salt and Pepper
1 tsp roasted cumin
1/4 cup tequila
3 tbsp lime juice
2 tbsp olive oil
Grill Mates Mesquite seasoning

Stuff the cleaned chicken with the garlic head, onions, garlic salt, pepper and cumin. Place in the slow cooker, pour in the tequila and lime juice. Rub the olive oil over the outside of the chicken and sprinkle liberally with the mesquite seasoning. Put the lid on and cook for 8 hours on low or until the chicken is done.

This was very good! Served with Rice & Beans. Yummy!!