Hawaiian Pork Chops

Hawaiian Pork Chops

4 pork chops
2 tbsp olive oil
Garlic salt and pepper to taste
1 onion, sliced into rings
3 tbsp yellow mustard
1 tbsp honey
1 small can crushed pineapple
3 tbsp brown sugar

Season the chops with garlic salt & pepper and brown in oil on both sides. Place the onion rings in a 9x13 pan and lay the pork chops on top of them. Combine the mustard and honey and brush over each chop. Divide the pineapple over each chop and sprinkle with brown sugar. Place in a 375^ oven and bake about 45 minutes or until tender.

Not bad...John liked them better than I did. Served with Baked Sweet Potatoes and Cole Slaw.