Tangy Pork Tenderloin
1-1.5 lb pork tenderloin
1/4 cup honey
2 Tbsp apple cider vinegar
1 Tbsp mustard
1/2 tsp paprika
Place tenderloin on a rack in a foil-lined pan. Mix together remaining ingredients and spoon about 1/3 of the mixture over the tenderloin. Bake in preheated 375^ oven for about 30 minutes, spooning more sauce over about every 10 minutes, until meat reaches 170^ on a meat thermometer.
This was tasty but John wasn't terribly impressed. He thought it was "tough"...it wasn't though...just not as tender as I usually cook pork! You'll defintely need the foil in the pan to help clean-up because this burns easily due to the honey. We had it with Cheesy Broccoli and Rice. Adapted from an e-meals suggestion.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment