Pork with Noodles

Pork with Noodles

1 1/2 lbs boneless pork sirloin, cut into cubes
3 tbsp olive oil
1 large onion, chopped
Garlic salt and pepper
1 tsp smoked paprika
1 tbsp paprika
1/2 cup white wine
Water
1 can cream of mushroom soup
1 cup sour cream
Hot, cooked egg noodles


Cook the pork cubes in olive oil with onions, garlic salt and pepper until well browned. Stir in the wine, both paprikas, and enough water to cover by about 1 inch. Bring to a boil, reduce heat and simmer, 1 1/2 to 2 hours or until the pork is very tender and the liquid is reduced by about half. Stir in the mushroom soup and additional water, if needed, to just reach the top of the pork and simmer another 1/2 hour. Stir in the sour cream just until well combined and heated through. Combine with the noodles and serve.

OK...no big whoop.