Smoky BBQ Meatloaf
1 1/2 lbs ground chuck
1/4 cup mayonnaise
3 tbsp dehydrated minced onion
1/2 cup barbecue sauce
3/4 cup crushed Ritz crackers
1 cup crushed potato chips
3/4 tsp liquid smoke flavoring
Garlic salt and Pepper to taste
1 pinch cayenne pepper
3 slices bacon
Preheat the oven to 375^F.
In a large bowl, combine all ingredients except the bacon and mix well. Spray a 9x13" pay lightly with Pam. Shape the meat into a loaf and place in the pan. Cover the top with bacon strips. Cover the pan loosely with foil and bake for 1 1/2 hours or until done.
Adapted from allrecipe's "Guy Approved Meatloaf". Very tasty meatloaf!!
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