Creamy Italian Chicken
4 skinless, boneless chicken breasts halves, cut into chunks
1 tbsp butter
1 (.7 oz) pkg dry Italian style salad dressing mix
8-oz pkg cream cheese, cut into cubes
1 can cream of chicken soup
Put chicken chunks, butter and italian dressing mix in slow cooker, mix together and cook on low for 5-6 hours. Add cream cheese and soup, mix together and cook on high for about 1/2 hour or until heated through.
This was really good served over hot, cooked vermicelli!
Adapted from allrecipes.com (Slow Cooker Chicken Stroganoff)
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