Mounds Bars

Mounds Bars

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package milk chocolate chips, melted

Preheat oven to 350 degrees F (175 degrees C).

Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Sprinkle the coconut over the crust and then pour the sweetened condensed milk over the coconut. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Spread the melted chocolate chips over the top. Let cool and cut into squares.

My chocolate chips did not melt smoothly (and when I tried to re-melt them it just made it worse) so this was darn near impossible to spread over the coconut. These have the dubious honor of being the ugliest cookies I've ever made! They tasted pretty good, but frankly, not worth the hassle of melting the chocolate.

From allrecipes.com