Grilled Italian Beef Sandwiches
Thin Sliced deli roast beef
Thin Sliced Provolone
Pickled banana peppers, chopped
Dried Italian herbs
Italian Bread, sliced 1/2 inch thick on the bias
Softened Butter
Spread outside of each bread slice with butter. Build sandwiches with (buttered side out) 1 slice bread, 1 slice provolone, 2 slices roast beef, some chopped banana peppers, a sprinkle of Italian herbs, another slice of roast beef, a slice of provolone and the top slice of bread (buttered side out). Heat a griddle over medium heat and grill sandwiches until golden brown, flip and grill the other side until browned and the cheese is melted.
Good sandwiches! From grouprecipes.com
Saturday, March 19, 2011
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