Coney Dog on the right.
1 lb ground chuck
Salt and Pepper to taste
1/4 cup minced onion
3/4 cup catsup
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp yellow mustard
1/4 tsp celery seed
Splash Worcestershire sauce
6 hot dogs, grilled or pan-fried and kept hot
6 hot dog buns, toasted if desired
Shredded Cheddar, if desired
Place the ground chuck in a large skillet and cook, stirring until browned and finely crumbled. Drain. Add the remaining ingredients and stir until well combined. Cook over low heat for at least 20 minutes.
Place the hot dogs in the buns and top with the Coney sauce. Sprinkle with shredded Cheddar if desired. Go Patriots!
This was OK....but a little too sweet for my tastes. And it could definitely use some spicing up! Probably would never make this again.
Adapted from allrecipes.com
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