Sour Cream Pork Chops

Sour Cream Pork Chops

4 pork loin chops, each about 3/4-inch thick
Salt, Pepper and Garlic Powder to taste
1/2 cup flour
3 Tbsp olive oil
1 onion, halved and thinly sliced
1/2 tsp dried thyme
1 1/2 - 2 cups chicken broth
2 Tbsp flour
1 cup sour cream

Preheat oven to 350^F.

Season the pork chops with salt, pepper and garlic powder.  Dredge in flour and brown in hot oil in a large skillet on both sides.  Brown them well and only turn them once!  Remove the browned chops to a large baking dish or a 9x13-inch pan.

Add the onions and thyme to the skillet and cook until they start to brown a bit, about 8-10 minutes over medium-high heat.  Stir in the chicken broth and bring to a boil, scraping the browned bits from the bottom of the skillet.  Combine the flour and sour cream and whisk into the boiling chicken broth, stirring constantly until the mixture thickens slightly.

Pour over pork chops and cover the dish (or seal pan with foil) and bake for 1 to 1-1/2 hours.

Delicious!

Adapted from a recipe from Allrecipes.com