Jam 'n' Cream French Toast

Jam 'n' Cream French Toast

1-2 Tbsp spreadable cream cheese
1-2 Tbsp blackberry jam
2 thick slices hearty White Bread
1 egg
Pinch sugar
Dash Salt
Spinkle of Cinnamon
Butter
Blackberry Syrup

Spread the cream cheese on 1 slice of bread.  Spread the jam on the other slice and make a sandwich with the cream cheese and jam on the inside.

In a small, shallow bowl beat the egg, sugar, salt and cinnamon until throughly mixed.  Meanwhile, melt a little butter in a small skillet or griddle.  Dip both sides of the sandwich in the egg and grill in the butter until the bread is golden-brown on both sides, turning once.

Serve with Blackberry Syrup.

Yummy!

Adapted from a Taste of Home recipe, which originally called for strawberry jam, syrup and cinnamon-raisin bread.  I prefer blackberry!