Korean Beef
1 pound lean ground beef
salt and pepper
1 tsp minced roasted garlic
1 Tablespoon sesame oil
1/4 cup brown sugar
1/4 cup soy sauce (I use low-sodium)
1/2 teaspoon fresh ginger, minced
3/4 teaspoon crushed red pepper flakes (to desired spiciness)
Hot Cooked Rice
1 bunch green onions, sliced
Brown and crumble the beef, salt and pepper and garlic in the sesame oil in a skillet. Stir in the brown sugar, soy sauce, ginger and crushed red pepper flakes. Simmer, stirring occasionally, for 10-15 minutes.
Serve over rice. Garnish with green onions.
My opinion....I did not like the sesame oil. At all. John liked it though. Not that he'll ever get it again if I have to cook it! Poor John.
Recipe found on Pinterest.
Tuesday, February 3, 2015
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