Ham Alfredo with Pasta

Ham Alfredo with Pasta

1/2 cup butter
8 oz diced smoked ham
1 tbsp roasted minced garlic
4 oz grated parmesan
2 cups heavy cream
1 cup frozen green peas
3 tbsp crumbled crispy bacon
Hot, cooked fettuccine

Melt the butter in a large skillet. Add the ham and garlic and cook a couple of minutes over medium heat until ham is hot. Stir in the parmesan and cream and cook, stirring occasionally about 10 minutes. Add the peas and continue to cook until the peas are hot and the cheese is all melted. Add the cooked pasta and the bacon. Toss the pasta with the sauce and serve immediately. I don't remember where I found this recipe...I've been making it for years and I love it! It is really bad for you but tastes wonderful and you can have dinner on the table in 30 minutes!