Pork & Pepperoni Pasta

2 tbsp olive oil
1 lb ground pork
2 oz sliced pepperoni, chopped
1 small onion, diced
1 tsp roasted garlic
Garlic salt and pepper
2 tsp dried Italian seasoning
1 tsp crushed red pepper flakes
1/3 cup grated parmesan cheese
1/2 cup shredded cheddar-jack cheese
2 oz soft cream cheese
1 to 1-1/2 cups half and half
1 can diced tomatoes
16 oz hot penne pasta, cooked al dente

Heat 2 tbsp olive oil in a large skillet. Add ground pork, pepperoni, onion, roasted garlic, garlic salt and pepper to taste. Cook, stirring often until crumbled and completely cooked. Stir in Italian seasoning, pepper flakes, parmesan, shredded cheddar-jack cheese, cream cheese, half and half and tomatoes. Cook over medium low heat, stirring frequently until cheeses are melted and sauce is hot and well blended. Serve over hot pasta.

I didn't like this....I didn't have any real parmesan cheese so I used the stuff in a jar and the texture of the sauce was awful! Blech!