Individual Baked Eggs

Individual Baked Eggs

6 slices Boars Head fully cooked bacon
6 tsp butter, melted
6 eggs
Shredded cheddar, if desired

Preheat oven to 350^F. Place 1 tsp melted butter in the bottom of each muffin pan (I used a 6 muffin pan). Wrap each bacon slice around the inside of a muffin cup. Break the eggs into the cups and bake until of desired doneness (10 to 20 minutes). Sprinkle a little shredded cheese over each egg if desired and cook another minute or so until melted. These were good and really cute! However, I think they were overcooked at 20 minutes so next time I'll aim for 15 minutes. I also think if these were made in a custard cup or something slightly wider than the muffin cups, they would be better and would fit nicely on an English Muffin. Adapted from allrecipes.com