Stir Fried Pork and Veggies

2 tbsp vegetable oil
1 tsp sesame oil
1/2 - 3/4 lb pork tenderloin, cut into small pieces
Garlic Salt & Pepper, if desired
1 16-oz pkg frozen Bird's Eye Broccoli Stir Fry Vegetables
1/4 cup Stir Fry Sauce
1/2 cup water
1/4 cup Cheriyaki Sauce

Heat the vegetable and sesame oils in a wok over medium-high heat until hot. Add the pork and cook, stirring occasionally until pork is browned and completely cooked. Season with garlic salt and pepper if desired (be careful....the Stir Fry Sauce is fairly salty without this!) Stir in the vegetables, stir fry sauce, water and Cheriyaki sauce. Cover and cook until vegetables are just done, stirring occasionally. Serve over rice. (I cooked the rice as usual but added a bit of lite soy sauce, a tsp of sesame oil and a pinch of Five Spice Powder to the water before cooking). John loved this. I thought it was OK but I'll definitely make it again because it took less than 1/2 hour to cook!