Cumin Scented Pork Chops with Roasted Potatoes and Onions

3 Tbsp olive oil
4 pork chops
Garlic Salt & Pepper
Ground Roasted Cumin
3 Tbsp butter
1.5 lbs baby Yukon Gold potatoes, halved or quartered to bite sized chunks
2 onions, quartered

Preheat the oven to 375^F. Heat olive oil in a large iron skillet over medium high heat. Season the pork chops with garlic salt, pepper and cumin and brown on both sides in the oil. Remove to a plate and keep warm. Add the butter to the skillet until melted. Stir in the potatoes and onions until coated with the butter mixture and season them with garlic salt, pepper & cumin if desired. Place the pork chops on top of the potatoes and place the skillet into the hot oven. Roast for 35-40minutes or until the potatoes are tender.

I love the smell and taste of cumin....these were delicious! I didn't have a recipe - just threw it together and I'm very pleased with the results!!