Pork Chunks and Onion Gravy

Pork Chunks and Onion Gravy

1 lb pork tenderloin, cut into bite-sized chunks
2 tbsp olive oil
2 tbsp butter
Garlic Salt & Pepper
1 large sweet onion, halved and sliced
1 packet Brown gravy mix
1/2 cup white wine
2 cups water

Heat the oil and butter in a skillet over medium-high heat. Brown the pork chunks, seasoned with garlic salt and pepper. Reduce heat to medium and add the onions. Cook, stirring occasionally until they begin to brown a bit. Stir in the gravy mix, wine and water and stir to scrape the browned bits loose from the bottom of the skillet. Reduce heat, cover and simmer until pork is completely cooked and tender. Serve with rice.

My recipe...quick, easy and delicious! John loves it.