Marinated Strip Steaks
2 1/2 tbsp soy sauce
1/4 cup olive oil
2 1/2 tbsp lemon juice
1 3/4 tbsp Worcestershire sauce
3/4 tbsp garlic powder
1 1/2 tbsp dried basil
3/4 tbsp dried parsley flakes
1 dash Tabasco sauce
2 New York Strip steaks, about 1-inch thick
Combine first 8 ingredients in a small bowl and whisk until well mixed. Pour over steaks in a ziploc bag, seal and refrigerate for 4-8 hours. Grill steaks until of desired doneness and serve hot. Adapted from allrecipe.com's "Best Steak Marinade in Existence".
When will I stop ruining a perfectly good steak with marinades? I didn't like this AT ALL. And the steaks were beautiful. If I'd only grilled them with a little salt and pepper dinner would have been perfect....but NO! I fell for another raved about recipe and ruined my steaks! Blech.
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