German Pancake

German Pancake

5 tbsp butter
4 eggs
1/4 tsp salt
1 cup all-purpose flour
1 cup milk
1 tbsp sugar
1/2 tsp vanilla

Preheat the oven to 425^F.

Melt the butter in 9x13" baking pan while you mix the batter. Combine eggs, salt, flour, milk, sugar and vanilla and whisk until blended. Pour into the hot pan and bake for 15-20 minutes or until the mixture is puffed up and golden brown. Serve immediately with syrup (or lemon juice and powdered sugar).

I liked the Dutch Babies a wee bit better than this recipe, but only because it looks more rustic in the iron skillet! There's not much difference in the taste and I like these a lot.