Slow Cooker Chicken Creole
4 boneless, skinless chicken breast halves
Tony Chachere's Creole seasoning, to taste
1 stalk celery, chopped
1 green bell pepper, diced
1 tsp minced roasted garlic
1 red onion, diced
1 tbsp chopped pickled jalapeno
15-oz can stewed tomatoes
Season chicken liberally with creole seasoning and place in crock pot. Top with remaining ingredients and cook on high for 5-6 hours. Serve over hot, cooked rice.
Adapted from allrecipes.com.
Good and easy.
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