Catalina Taco Salad
1 lb ground chuck
1 pkg low sodium taco seasoning mix
1 16 oz can chili beans
8 oz Catalina salad dressing
1 bag assorted salad greens
1 large tomato, chopped
Shredded Cheddar
Tortilla Chips
Sour Cream
Salsa
Brown and crumble ground chuck in a skillet over medium-medium high heat, stirring often. Add taco seasoning, chili beans and Catalina dressing and stir well. Simmer over low heat until all ingredients are hot.
Serve over salad greens with tomatoes, Cheddar, tortilla chips, sour cream and salsa.
This was good, but a tad sweet for my taste...John liked it better than I did. I'd rather have spicy taco meat personally.
Adapted from Taco Salad I at allrecipes.com
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